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Results 61 - 70 of 89 for meat cure
61. PASTA PUTTANESCA
This sauce is prepared more ... Variation: Chopped (ground meat contains too much fat) meat ... first step and simmer the sauce 5 minutes longer.
Combine marinade ingredients in a ... any excess, lay meat opened on a long piece ... make a "hinge". Flip the meat open to resemble a butterfly.
Combine all ingredients in large ... 24 hours. Divide meat mixture into thirds; form each ... sausages. Repeat twice (15 minutes total microwave time.)
64. SUMMER SAUSAGE
Deer meat can be used instead of ... days. Make 3 rolls and bake on a drain pan for 4-8 hours at 200 degrees. After cool, store in a cool place.
Best cuts to use: leg ... vary. Place thawed meat into container and cover with ... Marinade overnight. To cure: string one end of ... freezer. Prepare as above.
Cover corned beef with water; ... to boil. Remove meat from kettle to baking pan; ... on large platter surrounded by cabbage. Makes 6 servings.
67. JERKY
Remove as much fat as possible from meat and have coarse ground. Mix ... period of time. but I double you will be able to leave it alone that long.
68. VENISON JERKY
Marinate with all ingredients for ... prevent sticking. Dry meat longer if you want it ... (metal 1/4 inch mesh) and place on top of oven racks.
69. GAME - JERKY
Thaw meat. Mix the above into ... strips and put in oven for 4 to 5 hours or until it suits your taste. Check often the last hour for dryness.
Preheat oven to 325 degrees. Place meat, fat side up, on ... Stir raisins into remaining marmalade mixture. Serve with meat. 10 to 12 servings.
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