Maple Syrup Pancakes - Recipes - Page 7

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Results 61 - 70 of 172 for maple syrup pancakes

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61. HOMEMADE PANCAKE SYRUP

Mix sugars and water; bring to a boil, stirring until sugars have dissolved. Then reduce heat and cover. Boil gently for 10 minutes. Remove ...

62. PANCAKE AND WAFFLE SYRUP

Add brown sugar and water ... salt and Karo syrup; mix all ingredients in ... minutes. May add maple flavoring if desired to taste. Pour over waffles, pancakes, French toast...

63. WHOLE WHEAT PANCAKES

In a medium bowl stir ... heavy skillet. Cook pancakes until golden brown, turning once ... surface and edges are slightly dry. About 6 pancakes.

64. OLD FASHIONED OATMEAL PANCAKES

Mix oats and buttermilk in ... 3 minutes). Turn pancakes and cook until second sides ... Serve with warm maple syrup or garnish with whipped cream ... Makes about 12 cakes.

65. HOMEMADE PANCAKE SYRUP

Bring water to a boil, ... dissolved. Stir in flavorings. Simmer until desired consistency is attained. Let cool. Makes about 1 3/4 cups of syrup.

66. BLENDER PANCAKES

Separate yolks from whites. Beat ... 1/2 cups of batter into pan. When formed together, turn. Serve with butter, powdered sugar and maple syrup.

67. HOMEMADE PANCAKE SYRUP

Mix brown sugar, water, butter ... Heat to boiling over medium heat, stirring constantly. Remove from heat, stir in maple flavoring. Serve warm.

68. WHOLE WHEAT PANCAKES

Mix dry ingredients and store ... the top of the pancake bubbles, flip and brown the other side. Serve with maple syrup or sour cream and jam.

69. OVEN PANCAKE (Bismark)

Melt butter in 10 inch ... Lower oven temperature to 350 degrees and bake 5 more minutes. Sift powdered sugar over pancake. Serve with maple syrup.

70. PANCAKE SYRUP

Bring sugars, molasses and water ... stirring constantly. Simmer on low heat for 5 minutes. Remove from heat and add vanilla and maple flavoring.

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