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Results 61 - 70 of 104 for manhattan clam chowder
Cut salt pork; cook in ... water and cook until potatoes are soft (about 15 minutes). Add juice, clams and tomato soup. Heat up but do not boil.
1. In 6 quart Dutch ... kettle. 4. Drain clams, reserving liquid, set clams ... reduce heat; simmer chowder, covered, 45 minutes. 5. ... parsley. Makes 3 quarts.
In large kettle, saute bacon ... to kettle. Drain clams, reserving liquid, set clams ... Add parsley. Serve hot. Makes 3 quarts - 10 servings.
Drain clams and reserve both clams and ... occasionally. Add minced clams and caraway seed. Cook 5 minutes. Makes 4-6 servings; about 2 quarts.
Fry bacon crisp; save drippings. ... in juice of clams, adding a little water, ... pepper to taste, between 2 or 3 tablespoons. No salt needed.
Using a soup pot, partially ... Add 1/2 cup clam broth, celery, and onion; cook ... and stir into chowder. Add chopped clams and ... cooking for 10-20 minutes.
Dice salt pork, brown and ... seasonings. Cook for 10 minutes. Add clams with liquor and simmer until tender. Thicken with crushed crackers. Serves 6.
Saute bacon until crisp. Remove ... potatoes, salt and clam juice. Cover and simmer until ... (broken up), thyme and bacon, simmer 15 minutes longer.
In a saucepan, cook bacon ... soft. Add the clam liquid, potatoes and water. Cook, ... through. Taste for seasonings. Ladle into heated bowls.
Fry bacon until golden, not brown. Add clam juice or broth. Simmer 5-10 ... another 20 minutes. Add clams and cook another 15 minutes. 6 servings.
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