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Results 61 - 70 of 182 for make lady finger cake
Combine pie filling with 2/3 ... mold pan with lady fingers (single). Place on bottom first, ... you are ready to serve, top with whipped cream.
Leave cream cheese at room ... of pan with lady fingers. Pour 1/2 of mixture ... little water to make a paste. Mix with fruit. ... Refrigerate about 3 hours.
Soak gelatin in cold water. ... 12-inches) with split lady fingers. Put the mixture in ... design. Chill overnight in the refrigerator. Serves 12.
Split lady fingers, do not separate. Brush ... Garnish top of cake with additional 1 cup of whipped cream. Keeps one month in freeze. 12-16 servings.
Line spring pan cake mold with one sponge layer on the bottom and lady fingers around the side of the ... Remove spring mold from the sides. Enjoy.
Beat butter to a cream, ... cream. Line your cake plate with a layer of ... cake plate with lady fingers (or strips of sponge cake) ... until ready to serve.
Melt chocolate chips. Beat egg ... up angel food cake (or split lady fingers) in pan. Pour 1/2 ... overnight or not less than 6 hours. Serves 6-8.
1. Sprinkle lemon juice over ... 1/2 of the cake cubes or lady fingers in the bottom of a ... overnight. Garnish with additional fruit. Serves 10-12.
Melt sugar in water in ... flat dish with lady fingers or sponge cake. Refrigerate for 12 hours. ... candied fruit if desired. Yield 10 to 12.
Melt chocolate in butter. Beat ... cream mixture. Split cake layers through middle, making 4 ... sides with split lady fingers. Alternate layers of chocolate ... 4 cake layers. Make the day before and refrigerate overnight.
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