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Results 61 - 70 of 220 for low fat lasagne
Combine mushrooms and zucchini in a 1 quart casserole. Cover and microwave on high heat for 6 minutes. Drain. Combine egg, cottage cheese, ...
62. SEAFOOD LASAGNE
Cook lasagne according to directions. Drain and ... until bubbly. Add low fat milk and stir until thickened. ... 350 degrees for 30-40 minutes.
SAUCE: Melt butter in saucepan. ... to taste. Use low heat throughout. LASAGNA: Boil lasagna ... at 350 degrees for 1 1/2 hours or until done.
Combine ground chuck, onion, green pepper, and garlic in a large skillet; cook over medium heat until meat is browned and onion is tender. ...
Combine ground beef/turkey, onions and garlic; brown. Add spaghetti sauce. 1st layer spaghetti/meat sauce. 2nd layer lasagna noodles, ...
Cook lasagne noodles to desired doneness as ... pasta sauce mixture. Repeat layers. Top with Parmesan cheese. Bake 350 degree oven for 30 minutes.
Place spinach in 2 quart glass rectangular dish. Microwave on High 5-6 minutes. Drain and squeeze out all moisture, set aside. Crumble tofu ...
To shorten time even more, buy precut vegetables from the grocery store produce section or salad bar. 1 Preheat to 425 degrees. Cook ...
Cook noodles in boiling, salted water 20 minutes. Drain, rinse well. Combine cottage cheese with egg, Romano cheese, salt, pepper, oregano ...
Preheat oven to 350 degrees. Cook noodles, drain and set aside. Combine next 8 ingredients and bring to boil. Simmer for 20-25 minutes. ...
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