Results 61 - 70 of 112 for liqueur cookies

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In a 9-inch round glass ... minutes. Sprinkle Amaretto liqueur over crust. Microwave chocolate and ... desired. Garnish with sliced toasted almonds.

Preheat oven to 300 degrees. Combine cookie crumbs and butter. Press firmly on bottom and halfway up side of 9 inch springform pan. In ...

Arrange peaches in 8x11-inch oval baking dish. Pour liqueur over, toss gently. Let stand ... 375 degrees. Combine cookies, almonds and cocoa in ... cook peaches. Serves 6.

Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed ...

Use a straight-sided glass bowl. ... Whip. Stir in liqueur. Place cookies, standing on edge of ... attractive in celery dish next to dipping bowl.



Combine cookie crumbs and butter and press into the bottom of a buttered 9 x 13 inch pan. Refrigerate. When chilled, spoon on softened ice ...

Combine cookie crumbs and butter and press into bottom of buttered 9"x13" pan. Refrigerate. Melt chocolate and butter. Add sugar, salt and ...

Preheat oven to 325 degrees. ... in processor. Add cookies and blend until finely chopped. ... Transfer to plates. Serve, passing sauce separately.

1. Heat oven to 425 degrees. Grease a 9 inch pie plate. 2. CRUST: Mix crumbs, sugar and butter. Stir in egg white with fork until well ...

Mix sugar with butter, anise seed, anise liqueur, whiskey (or vanilla and ... wire racks and store in airtight containers. Makes about 9 dozen.

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