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Results 61 - 70 of 137 for light dough
1. Place milk and butter ... to make the dough easy to handle. 3. Turn ... cheese, etc. Bake at 400 degrees 25 minutes (crust brown, cheese melted).
Combine ingredients in large bowl. ... by hand until dough forms a ball. Knead in ... until edges are light brown: thin shapes - 10 ... frosting is spreading consistency.
63. PIZZA DOUGH
Set aside 1 cup flour. ... to make stiff dough. On lightly floured surface, ... 12 minutes more or until cheese is melted and lightly browned.
Combine the water and sugar ... be a smooth dough. Cover the bowl with ... Bake for 7 to 8 minutes or until lightly browned. Makes 6 biscuits.
Place milk and butter in ... four to make dough easy to handle. Turn dough ... lightly floured bowl into a 16-inch circle. Transfer dough to pans.
66. PIZZA DOUGH
Dissolve yeast in warm water ... Italian sausage until light brown, drain. Sprinkle sausage, 1 ... cheeses. Decrease Mozzarella cheese to 2 cups.
67. PIZZA DOUGH
In a large bowl, sprinkle ... a mixer until dough is elastic, about 5 minutes. ... Lightly greased pizza crust. Bake 20 minutes at about 425 degrees.
68. PIZZA DOUGH
Dissolve yeast in warm water ... rough mass of dough is formed and the dough ... the top of the crust with a little olive oil and add toppings.
Preheat oven to 375 degrees. ... and sugar until light and fluffy. Beat in 2 ... into a smooth dough. Scrape dough onto a ... place. Makes 5 dozen.
Combine sugar, shortening, salt and ... mix to a dough that won't stick to hands ... bulk and a light touch leaves a slight dent. ... removing from the oven.
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