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Results 61 - 69 of 69 for lemon torte
61. LEMON TORTE
Mix. Pat all but 1/4 ... juice of 2 lemons and rind. Add 1/2 cup ... crumbs on top. Refrigerate for several hours or overnight before serving.
62. LEMON TORTE
Mix and line 9 inch ... Jello, sugar and lemon juice and rind to boil; ... for several hours or overnight. Sugar-free Jello can be substituted.
Line ice cube tray or ... combine egg yolks, lemon peel, lemon juice, 1/4 cup ... into pan, top with remaining crumbs. Freeze at least 4 hours.
Preheat oven to 350 degrees. ... combine sweetened milk, lemon juice, rind and food coloring ... rest on picks. Cross thread and pull through.
Butter a 10 inch spring ... Spread over frozen torte and place under broiler until ... ready to use. Defrost 3 hours in refrigerator. Serves 10.
Mix and pat into 9x13 pan. Bake 350 for 20 minutes. Cool completely. Cream sugar and cheese; fold in Cool Whip. Spread on first layer. Mix ...
67. LEMON MIST TORTE
Refrigerate frosting mix and whipping cream in small mixer bowl at least 1 hour. Bake cake mix as directed on package. Cool. Split cake to ...
68. LEMON-PAN-TORTE
Work flour, butter, and pecans together like pie crust, press in 9x13x2 inch pan. Bake at 350 degrees for 15 minutes. Cool. Blend cream ...
Mix like a pie crust and pat into 9"x13" pan. Bake in 375 degree oven for 15 minutes and let cool. Beat until creamy. Pour over baked ...
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