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Results 61 - 70 of 410 for lemon jelly
61. MINT JELLY
Chop rhubarb. Mix with water and lemon juice in a large saucepan. ... Pour into a jelly bag and let drain for ... into jars and seal immediately.
62. PINEAPPLE JELLY
Bring to a rolling boil, stirring constantly, for about 4 to 5 minutes. Pour into canning jars, wiping tops of jars to make sure they are ...
In kettle, soften gelatin in grape juice, and add lemon juice. Bring to a boil, ... tight. When cool, store in refrigerator. Yields 4 half pints.
64. MINT JELLY
Wash and quarter apples; remove ... with water and lemon juice; cook until apples are ... juice in a jelly bag or double thickness of ... and seal with paraffin.
Pick fruit using heavy gloves ... stirring constantly. Add lemon juice and pour into sterile ... Omit Sure Jell pectin and boil only 5 minutes.
66. HOT PEPPER JELLY
Boil for 2 minutes. Add 2 packages of fructose. Wait for 10 minutes. Fill hot boiled jars with jelly and seal.
67. BEET JELLY
Bring beet juice, lemon juice, Kool-Aid and Sure-Jell to ... 1 minute. Add sugar and bring to boil. Boil 1 minute. Put in jars. Seal with wax.
Bring zucchini and sugar to ... ingredients. Boil 1 minute (rolling boil). Pour in jars and seals. You can substitute raspberry Jelly, if you wish.
Put fruit and lemon juice in 8 quart kettle ... constantly to keep jelly from scorching. Add sugar and ... water bathe. Makes 6 (1/2 pint) jars.
70. STRAWBERRY JELLY
Bring to boil. Cook 7 minutes. Makes 2 cups jelly.
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