The chicken here need only ... oil, garlic and lemon zest until smooth. Transfer to ... reserving the remaining marinade for basting. Thread chicken evenly ... scallions over the kabobs and serve. Serves 6.
In a 2 quart baking ... Worcestershire sauce and lemon juice. Mix well. Add chicken, turn to coat. Marinade in refrigerator for 2-3 hours; ... marinade. Makes approximately 4-5.
Ingredients: 5 (bacon .. juice .. sauce .. strips ...)
Trim fat from meat. Cut ... Combine salad dressing, lemon juice, with sauce, pepper and ... Drain reserving the marinade. Wrap bacon around meat; ... on stick. Grill kabobs over medium coals for 15 ... to baste with marinade.)
Cut chicken breasts into 1 ... Remove chicken from marinade, reserving marinade. Alternately thread ... wooden skewers. Place kabobs in a 12 x 7 ... done. Yield 4 servings.
Soak skewers in water. In ... cup olive oil, lemon juice, parsley, thyme, garlic and ... Remove fish from marinade; reserve marinade. Thread fish ... serving platter. Arrange kabobs on top. Serve immediately. Serves ... not touch your eyes.