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Results 61 - 70 of 736 for italian cake
Beat eggs and sugar until thick and creamy. Stir together flour, baking soda, salt, nutmeg and nuts. Mix crushed pineapple into egg-sugar ...
With a sharp serrated knife, ... motion, cut the cake into 3 layers. Sprinkle layers ... Garnish top and base of cake. Freeze until ready to serve.
Preheat oven to 350°F. Cream ... and floured 9-inch cake pans. Bake 25 to 30 ... the layers and on the top and sides of the cake. Serves 12.
Cream together sugar, butter, oil ... cheese, butter, almond extract powdered sugar, and pecans. Spread evenly on cake. Sprinkle top with coconut.
Cream together butter, shortening and ... and floured 9-inch cake pans until cake tests done ... is reached. Top Italian Cream Cake with frosting.
Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. Beat in flour, lemon rind and ...
Mix cake as directed on box. Pour ... Cool. Sprinkle with sifted confectioners' sugar. Cut in pan and serve at room temperature or refrigerate.
Make cake mix according to directions on ... oven; sprinkle with a cinnamon/sugar mixture and return pan to oven and bake for 30 minutes more.
Cream butter and shortening. Add sugar and beat well. Add egg yolks, one at a time. Sift flour and soda together. Add alternately with ...
Combine soda and buttermilk; let ... and butter, then add powdered sugar and vanilla. Add pecans and coconut. Fill and ice cooled layers of cake.
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