In Dill Sauce - Recipes - Page 7

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Results 61 - 70 of 262 for in dill sauce

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61. PORK CUTLETS WITH DILL SAUCE

Pound pork to 1/4-1/8 inch ... and milk; dip in cutlets, then in mixture of ... tablespoon flour and dill weed into sour cream; stir ... boil. Pass with cutlets.

62. TROUT WITH DILL - MUSHROOM SOUR CREAM SAUCE

Remove heads from trout, if ... dry and lay in an oiled 10 x 15-inch ... lemon juice and dill; stir until sauce boils and thickens. Reduce heat ... lemon slices. Serves 4.

63. PORK MEDALLIONS WITH DILL SAUCE

Cut pork crosswise and flatten ... side. Sprinkle with garlic salt, pepper, and set aside. Mix yogurt, dill and mustard. Serve with pork. Serves 4.

64. QUICK AND EASY SALMON WITH DILLED MUSTARD SAUCE

At least 1 hour or the night before, combine dill, yogurt, mustard, honey and lemon juice in a bowl. Cover and refrigerate ... and serve with sauce.

65. LAMB CHOPS WITH LEMON DILL SAUCE

Squeeze 2 tablespoons of juice from lemon. Whisk in the egg yolks and then ... chicken stock and dill; bring to boil, scraping ... minutes. Serve the sauce with the lamb chops. Serves 4.

66. BROILED SALMON WITH DILL SAUCE

Melt butter in small saucepan on low heat; ... is smooth, add dill weed. Cover pan to keep sauce warm. Serve sauce over fillets. Makes 2 servings.

67. PORK TENDERLOIN WITH DILLED MUSHROOM SAUCE

Cut each tenderloin crosswise into ... thick. Cook mushrooms in butter in large frying pan ... sour cream and dill weed into wine in pan. ... not boil). Serve sauce with pork. Serves 4-5.

68. CREAMY DILL SAUCE FOR VEGETABLES

Melt butter, stir in flour until smooth. Gradually add milk then bouillon, lemon juice and dill weed. Cook until slightly thickened.

69. CREAMY DILL SAUCE

Place butter in 4 cup Pyrex cup. Microwave ... every minute until sauce is thick and smooth. Add dill weed, parsley, lemon juice and ... cooked vegetables or fish.

70. NEW POTATOES IN DILL CREAM SAUCE

Cut potatoes into quarters; place in a large saucepan, and cover ... Stir in fresh dill. Add drained potatoes; toss ... to thin, if necessary.)

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