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Results 61 - 70 of 264 for iced coffee
Mix together and freeze. Take out 1-2 hours before serving (less time if it's hotter weather). Slush up with fork and serve.
62. COFFEE ICE CREAM
Scald coffee and milk. Strain through cheesecloth. ... boiler until mixture thickens. Remove from heat. Cool. Add cream. Freeze. Makes 2 quarts.
Whip cream; fold in sugar, instant coffee and flavorings. Beat egg whites ... mixture on top. Freeze until firm. Trim with maraschino cherry halves.
Preheat oven to 375 degrees. Grease and flour 9 x 9 pan. In small sauce pan, heat water to boiling, stir in chopped dates, remove from heat ...
65. ICED COFFEE
Make coffee of desired strength - it ... strong as the ice dilutes it. Cool and serve ... Top the glass with whipped cream or vanilla ice cream.
Put all ingredients in a 1 lb. coffee can with tight fitting lid. ... salt and crushed ice. Roll back and forth ... camping. Great for kids to do.
Enough of can milk to make it thick enough to spread. If to thin, add more powdered sugar.
Cream butter, blend in sugar ... cooling, spread with coffee icing. Cream butter until whipped ... Julia's favorite recipe. It is almost candy to me.
Mix powdered sugar and cocoa; slice butter into smaller pieces and pour boiling coffee over mixture to desired thickness then add 1 teaspoon vanilla.
Mix above ingredients as pie crust. Add 1 yeast and 1 tablespoon sugar into 1/2 cup warm water. Blend 1 cup warm milk with 2 beaten eggs. ...
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