Melt 3 tablespoons butter in ... Add onions, carrots. Saute over medium heat. Stir often. ... and potato. Bring to a boil. Reduce heat and ... constantly. Garnish with dill.
Cook barley. Dice vegetables into small pieces and saute slowly in covered pot. Drain barley and add to vegetables. Add stock and Bouquet ... to simmer until done.
Heat butter in skillet or saute pan. Add carrots and leek. Saute, stirring over low ... Add cream. Heat to boiling. Boil until slightly thickened, ... Sprinkle on Parmesan cheese.
Soak pinto beans in enough cold water to cover, at least 3 hours ... and set aside. Saute bacon briefly in Dutch oven ... Add zucchini, eggplant, leek, fennel, onion, celery and ... bowls and serve immediately.
Wash leeks; cut crosswise into thin ... over medium heat, saute bacon until crisp, about 3 ... and red pepper to bacon drippings in pan. Saute ... Makes about 8 servings.
Wash leeks. Cut crosswise in thin ... over medium heat. Saute bacon until crisp. Remove bacon. Add leeks and red pepper to drippings. Saute until tender. Stir ... bacon and remaining parsley.