| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 219 for how to preserve figs
Bring to boil at medium heat and boil for 3 minutes. Pour into sterilized jars and seal with new seals.
62. FIG PRESERVES
Wash figs; cut off ends and ... pieces. Combine figs, sugar and lemon. Cook slowly until thick, then put in clean jars. This makes great love gifts!
63. FIG PRESERVES
Wash figs, cut off stems, cut ... and water, enough to see. Cook until syrup is ... This recipe may be used for pears or peach preserves also.
Sterilize 3 pint canning jars. ... and bring slowly to a boil on medium heat. ... and pour hot preserves into hot jars. Wipe jar rims and adjust lids.
Mix and cook until mixture thickens (about 30 minutes). Put in sterile jars and seal immediately.
In sauce pan combine all ... potato masher. Bring to a boil slowly, stirring constantly. ... raspberry, black cherry or other gelatin may be used.
67. FIG PRESERVES
Cook 15 minutes. Add 1 package strawberry Jello. Cook 12 more minutes. Put in jars.
Mix ingredients in large saucepan. Bring to a boil over medium heat ... cooking for 10 minutes. Pour into jars. Makes about 2 1/2 pints preserves.
Sift together flour, sugar, salt, ... add eggs, milk, figs, nuts, and vanilla, mixing ... cake while still warm, spooning excess over cake again.
Sift flour and spices. Beat ... flour. Add vanilla, figs and nuts. Bake at 325 ... without sauce! Mix, boil for 3 minutes. Let cool. Pour over cake.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables