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Results 61 - 70 of 394 for how to caramelized walnuts
Preheat oven to 350°F. Line a 9x12-inch pan ... cools slightly. When cool, cut into bars. Note: Any leftover glaze is good for apple slice dip.
Generously butter bottom of an ... nut. Shake pan to settle nuts into an even ... has a thick, caramel consistency. Pour mixture over nuts ... Makes about 5 dozen.
Melt butter in a large skillet. Add coconut flakes and nuts. Cook until brown and set aside. Combine cream cheese and sweetened condensed ...
Cook all ingredients over low ... until it starts to harden (246°F to 250°F on ... check if the caramels are done... get a bowl ... enjoy making... and eating!
65. CARAMELS
Combine all ingredients except milk and walnuts. Boil until a firm ... wrap in waxed paper. Cooks Note: Use of a candy thermometer is recommended.
This is a rich dessert, ... tasting! Preheat oven to 375°F. In mixing bowl, combine ... warm or cold with ice cream of whipped cream. Serves 6.
Heat oven to 350 degrees. Melt caramels with water in covered double ... Sprinkle over apples. Bake at 350 degrees for 25 to 30 minutes. 8 servings.
In large bowl, beat confectioners' ... oven for 12 to 15 minutes or until edges ... heavy saucepan, combine caramels, 2 tablespoons apple juice ... Set on waxed paper.
Heat oven to 350°F. Melt caramels with 1/3 cup evaporated milk ... 1 cup of walnuts and 1/2 cup of the ... 1/2 cup chips. Bake 18 minutes.
Preheat oven to 350 degrees. In medium bowl ... In saucepan combine caramels and milk. Cook until melted. ... Bake 33 to 38 minutes and cool well.
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