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Results 61 - 70 of 94 for hot spicy sauce
Drain and squeeze all juice ... bottle of Tabasco sauce (more if desired) and 4-5 ... case lid leaks. Refrigerate several hours before serving.
Heat wok. Add oil and ... high. Add soy sauce and House and Tsang Sauce. ... minutes. Add chicken and stir well. Serve over cooked white rice.
Remove sausage from casing and ... soft. Add tomato sauce and fry until thick, about ... rice is cooked. Stir after 15 minutes. Serves 15 to 20.
Drain beans, place in pan. ... onion. Add to beans. Add remaining ingredients. Mix well. Bake at 350 degrees for 60 minutes. Serve hot or cold.
Form into balls and brown. Pour sauce over meatballs. Finish cooking in crockpot or casserole dish.
Combine all ingredients with the ... low flame until the edges of the oysters begin to curl, 4 to 5 minutes. Pour sauce over oyster and serve.
Combine all ingredients in a ... more or less spicy according to what type of barbeque sauce is used. My family likes it hot so I prefer to use "KILLER" barbeque sauce.
Coat a large, nonstick skillet ... medium heat until hot. Add onion and green ... parsley. Yields 5 servings. 108 calories per 1/2 cup serving.
Mix all sauce ingredients in bowl. Set aside. ... Serve from chafing dish over hot water or in a crock pot. Serve with toothpicks. Makes 3 dozen.
Melt butter in a large ... of ribs with sauce. Place ribs on grill, ... minutes more or until done, basting every 10 to 15 minutes with sauce.
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