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Results 61 - 70 of 196 for hot dill pickles
Wash cucumbers, let stand in ... overnight. Pack into hot sterilized jars. To each quart ... of alum, garlic, dill and red pepper. Combine vinegar, ... 6 to 8 quart.
Dredge sliced pickles in 1 cup flour; set ... dry ingredients; add hot sauce and beer, mixing well. ... Yield: about 2 1/2 dozen appetizer servings.
Layer above in a gallon ... Pour over layered pickles, cover, turn upside down ... and stand at room temperature. Refrigerate. Keeps 6 months.
64. DILL PICKLE
Pack 8 quart jars with last 5 ingredients. Bring vinegar, water and salt to boil. Pour over cucumbers and seal. Be sure to wipe rim well as ...
Boil all this together and pour boiling hot over cucumbers. Put in bottom ... in hot water bath for 5 minutes. Will be ready in about 2 weeks.
Boil first 3 ingredients for ... top of jar. Dill in top and bottom. Cucumbers in between. Pour hot liquid over cucumbers. Seal with ... 3 months before use.
Wash cucumbers; let stand in ... overnight. Pack in hot, sterilized jars. To each ... of alum, garlic, dill and red pepper. Combine vinegar, ... each jar and seal.
Wash cucumbers, let stand in ... stated alum, garlic, dill and red pepper. Combine vinegar, ... depending on size of cucumbers. Ready in 3 weeks.
69. DILL PICKLES
Wash cucumbers. Make a brine ... jar. Add 1/4 hot pepper, 1 garlic bud and 1 piece of dill to each jar. Cover with ... bath. Let simmer 10 minutes.
Wash cucumbers; let stand in ... overnight. Pack into hot, sterilized jars. To each ... of alum, garlic, dill and red pepper. Combine vinegar, ... seal. Makes 6-8 quarts.
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