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Results 61 - 70 of 302 for ground pork egg rice
Rinse leaves in cold water. ... to soften.) Combine ground meat with next 9 ingredients, ... minutes, or until rice is tender. May be served with Egg-Lemon Sauce. Makes about 65 ... evenly. Serve at once.
Place roast in a deep ... to 325 degrees. Pork can be cooked either on ... to boil, add rice, simmer for 40 minutes, ... salt and 2 egg yolks until well mixed. Preheat ... melted jelly over apricots.
Place cabbage in boiling water ... meat, then add eggs, seasoning and washed rice; mix well. Take leaves ... hours on low or until rice is done.
64. STUFFED CABBAGE
Mix all ingredients (except cabbage, tomatoes and sauerkraut) together. Pull leaves from cabbage; trim vein from leaves and wilt in hot ...
Saute the garlic, onion and ... tender. Add the rice, 1 cup of chicken ... bowl, combine the ground pork with the cooled rice mixture, egg, salt and pepper. Mix ... any. Makes 7 cups.
To blanch cabbage leaves, core ... to stuff. Parboil rice and drain. Saute onions in ... Mix meat, rice, eggs, onions together thoroughly. Season ... degrees or until tender.
Combine hamburger, rice, eggs, salt, pepper, garlic, sauteed ... boil. Cook slowly about 1 1/2 to 2 hours. Yield: about 10 large stuffed rolls.
Combine ground beef, pork or ham with rice, onion, salt and pepper. ... peppers. Cover pot. Turn on low and cook for 6 to 8 hours. Serves 6. Enjoy!!
Combine the beef, pork, rice, egg, sugar, onion, garlic powder, ... butter. Combine soup and water. Pour over rolls. Bake at 350 degrees for 1 hour.
Remove core of cabbage. Place ... in oil. Cook rice. Mix meat, onions, rice, seasonings and egg together in a large bowl. ... simmer 1 1/2 hours.
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