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Results 61 - 70 of 6,680 for green food
Wash turnip greens thoroughly. Trim off coarse stems. ... garnish with crisp, crumbled bacon and slices of hard cooked egg. Yield: 4 servings.
Fry corn tortillas in hot ... soup, milk, onion, green chilies, salt, pepper, and garlic. ... Then let stand for 10 to 15 minutes before serving.
Slice the green tomatoes and onions. Add salt ... cheese cloth.) Cook until soft. Make sure that you remove the bag of pickling spice. Bottle hot.
Mince shallots in food processor. With machine running, add ... and chill. Wash greens; tear into bite-size pieces ... with walnuts. Serves 4.
Snap green beans to remove stem section. ... cook to heat beans through. Season beans and serve with roasted or braised meats. Use tongs to serve.
Cook white rice with 1 ... clean out the green peppers. Stuff with meat and ... degrees and bake for 1 hour or until well baked on top. Serves 6.
Put in each sterilized pint ... pepper flakes, and green beans (standing upright in jar) ... minutes. Lids will pop down. Cook store or refrigerate.
Choose firm, small to medium green tomatoes (entirely green, not partially ... Makes five or six 1 pint jars, depending on size of vegetables used.
If you are not familiar ... bowl toss the greens with the bacon and the ... toss. Add salt and pepper to taste. May garnish with lemon wedges.
Saute the onions until soft with all spices and green chilies. Add juice, and simmer ... to 3/4 cup ground red chili powder for the green chili.
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