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Results 61 - 70 of 182 for garlic chicken wok
61. KUNG PAO CHICKEN
1. Mix together wine vinegar, ... aside. 2. Coat chicken with cornstarch. 3. Heat oil in wok - add chicken. Stir fry ... Stir fry onion, garlic, red pepper and ginger ... Serve over cooked rice.
62. KUNG PAO CHICKEN
Cut chicken into 3/4 inch pieces. Mix ... sesame oil. Heat wok until very hot. Add vegetable ... side. Add onion, garlic and ginger root, stir-fry about ... Serve over cooked rice.
In a bowl, stir together ... and sherry. Add chicken and stir to coat; then ... slices.) Place a wok over high heat; when wok ... black beans and garlic; stir once. Add chicken ... chicken broth or water.
Cut chicken into 2-inch chunks. Mix sauce ... oil in hot wok until desired doneness. Remove from ... for 3 minutes. Serve immediately over rice.
Combine teriyaki sauce and garlic in medium bowl. Add chicken and pepper. Refrigerate for 30 ... Heat oil in Wok over high heat. Add vegetables ... rice. Makes 4 servings.
66. KUNG PAO CHICKEN
Cut chicken into thin strips and then ... together. Heat a wok: Add the oil and ... chili; stir. Add garlic and ginger; stir. Add chicken, ... with 3 other dishes.
67. STIR FRY CHICKEN
Cut chicken into bite size pieces. Combine soy sauce, garlic powder, oils, ginger, dry mustard, ... still crunchy. Heat wok or large frying pan to ... Serves 4 to 6.
Remove bones and skin from chicken; cut chicken into 1/4 ... (1 inch) in wok to 325 degrees. Add chicken; ... side. Add onion, garlic and gingerroot; stir-fry until garlic ... almonds and green onions.
Combine first 7 ingredients in ... set aside. Cut chicken breasts into 1 inch pieces; ... In a preheated wok or large skillet, heat 2 ... green onion, and garlic; stir-fry 2 minutes. Remove ... heated. Yield: 8 servings.
1. In a small mixing ... sugar. Brush over chicken and marinate for at least ... Pour oil into wok. Preheat, uncovered, for 2 ... add chicken broth, garlic and ginger. Bring to a ... 1/2 cup crushed pineapple.
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