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Results 61 - 70 of 127 for fruit garnishes
Brush bananas lightly with lemon ... mixture, spread on remaining pineapple. Garnish with halved strawberries. Chill 2 hours until firm. Serve cold.
62. FRUIT BOWL
Fruit can be prepared the day before and refrigerated. Keep in separate containers. Serves 100.
1. Peel skin from peaches. ... rind and the fruit. 5. Pour batter into ... desired. Combine all ingredients, adding bits of fresh fruit, if desired.
64. FRUIT SALAD MOLD
Dissolve Jello in boiling water, ... into mold and chill. Unmold on a bed of lettuce or mint leaves and garnish with whipped cream or Cool Whip.
65. FRUIT CHEESECAKE
Prepare crust by mixing butter ... Spread on remainder of cream cheese mixture. Sprinkle graham cracker crumbs on top for garnish. Chill 8 hours.
Gradually stir evaporated milk into ... concentrate and remaining ingredients. Chill; serve over fruit or cake, sprinkle with coconut if desired.
Use two 9 x 5 ... and sift onto fruit. Mix fruits and dry ... halves. Mix with hands until nuts are evenly distributed and coated with batter.
Bring 1 quart water to boil. Add tea. Cover and let stand 5 minutes. Refrigerate, strained. Bring 1 quart water to boil. Add sugar, cloves ...
69. LIGHT FRUIT CAKE
In large mixing bowl, combine ... Add batter to fruit and nuts. Pour in well ... corn syrup and garnish with red and green candied ... in lightly covered container.
Add more or less depending ... a variety of fruits (pineapple, cantaloupe, honeydew, kiwi, strawberries, ... mint leaves together in a cluster.
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