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fruit dip whipped topping
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61 - 70
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fruit dip whipped topping
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61.
FRUIT TRAY DIP
Cream cheese and Cool
Whip
until smooth. Mix in brown sugar, Kahlua, sour cream. Chill. Serve with any type of
fruit
.
Ingredients: 5 (cream .. kahlua .. sugar .. whip ...)
62.
FRUIT DIP
Combine 4 ingredients using pineapple juice to make
dip
right thickness.
Dip
any
fruit
that you wish.
Ingredients: 4 (cheese .. sugar .. whip ...)
63.
FRUIT DIP
Mix ingredients together. Serve with bite-size pieces of
fruit
. Flavor may be changed ... flavored yogurt. Delicious as part of a brunch menu.
Ingredients: 4 (cheese .. cream .. whip .. yogurt)
64.
SWEET DIP FOR FRESH FRUITS
Let cream cheese soften to ... all kinds of
fruit
. SUGGESTIONS: Fresh apple slices, ... pineapple chunks. Use toothpicks to
dip fruits
in sauce.
Ingredients: 3 (cheese .. sugar .. whip)
65.
AMARETTO FRUIT DIP
Spoon over fresh
fruit
or use as
dip
.
Ingredients: 3 (amaretto .. whip ...)
66.
FRUIT DIP
Mix all ingredients, except Cool
Whip
, together in a saucepan. ... Fold in Cool
Whip
. For a stronger flavor, use a medium container of Cool
Whip
.
Ingredients: 6 (flour .. juice .. sugar .. whip ...)
67.
FRUIT DIP
Combine all ingredients and beat will blended through.
Ingredients: 3 (amaretto. .. whip ...)
68.
FRUIT DIP
Pour milk and juice in ... by hand with
whip
. Add Cool
Whip
, beating ... Chill. Cut up a variety of
fruits
into bite sized pieces. Serve with
dip
.
Ingredients: 4 (milk .. whip ...)
69.
AMARETTO FRUIT DIP
Mix together. Use as a
dip
for
fruit
or with angel food cake broken into pieces. Chill.
Ingredients: 4 (amareto .. milk .. whip ...)
70.
FRUIT DIP
Cook pineapple juice, sugar and Clear Jell until thick. When cooled, add cream cheese and Cool
Whip
. Mix together until creamy.
Ingredients: 5 (cheese .. juice .. sugar .. whip ...)
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RECIPE PULSE
TRENDING NOW
FLOUR RUE
SUN PICKLES
RICE
GRILLED SHISHKABOB
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ITALLIAN BAKED ZITTI
SUGAR FREE PIES
CREAM PUFFS CUSTARD FILLING
PICANTE SAUCE HONEY
BOJANGLES BISCUITS
CAKE CRUMBLE TOPPING
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OCEAN JELLO
ARTICHOKE SALAD
PEAS PASTA
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