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Results 61 - 70 of 189 for frozen stuffed shells
Process chick peas and eggs ... mixture into each shell. To bake: Allow about ... jar for 3 shells. Spread half of the ... airtight up to 3 months.
62. PARTY PAELLA
Heat oil, add onion and cook over medium heat 10 minutes, stirring frequently. Add bouillon, saffron, salt and pepper and mix well. Cook ...
Cook pasta shells; drain and rinse with ... greased baking dish. Bake at 350 degrees for 20 minutes. Top with cheese and bake for 5 more minutes.
64. TUNA SHELLS
Cook shells according to directions on box. ... crumbs or cornflakes crumbs. Bake at 350 degrees for approximately 30 to 45 minutes or until hot.
65. PORK-SPINACH PIE
Place frozen pie shell on baking sheet; don't prick. ... inserted near center comes out clean. Let stand 10 minutes before serving. Makes 6 servings.
66. CHICKEN POT PIE
Prepare stuffing as indicated on ... casserole with pie shell and bake uncovered. Bake at ... for 50-60 minutes. Yields servings for 4-6 people.
Heat oven to 425 degrees. ... mixture into Stuffing Shells. Sprinkle reserved stuffing mixture ... Press mixture against bottom and side of each.
Place frozen pie shell on a baking sheet; do ... until knife inserted near center comes out clean. Let stand 10 minutes before serving. 6 servings.
69. PORK SPINACH PIE
Bake pie shell and 400 degrees for 5 ... 50 to 55 minutes until knife inserted near center comes out clean. Let stand 10 minutes before serving.
Cook shells according to package directions. Drain ... 350 degrees for 20 to 25 minutes or until cheese starts to brown. Makes 4 to 5 servings.
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