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Results 61 - 70 of 185 for frozen raspberry dessert
Mix together and pat into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cream together and spread over cooled crust. Dissolve ...
This recipe is simple, fast, impressive and delicious! Mix all ingredients in a large heavy, covered pan-Dutch oven type. Bring to a boil, ...
63. JELLO DESSERT
Dissolve Jell-O in boiling water; chill until slightly set. Add remaining ingredients; fold in Cool Whip. Put into 2-quart dish and ...
Combine the pumpkin, sugar, salt, ginger, cinnamon and nutmeg. Stir in the pecans. Allow the ice cream to soften in a large bowl. Fold the ...
You may substitute whipping cream ... Cool Whip and raspberry yogurt. Mix whipping cream (whipped) ... cherries. Add to frozen raspberries, thawed. This will be ... to increase serving amount.
Mix: Mix and press into greased 9 x 13 x 2 inch pan. Bake at 400 degrees for 8 minutes. Cool. Cream: Prepare 1 package Dream Whip as ...
Mix above ingredients and bake in a 9x13 inch pan for 10 minutes at 350°F, let cool. Then beat: Spread over mixture. Then combine: Pour ...
Preheat oven to 400°F. Mix ... gel. If using frozen berries jello may thicken as ... spreading onto topping. Chill at least 2 hours or overnight.
Blend well. Press into 8 ... seeds. Before serving allow dessert to thaw about 1 hour. Garnish with whipped topping and raspberry sauce. Serves: 16.
Mix. Pat in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Mix together well with electric mixer. Let stand 5 minutes. Then beat another ...
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