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Results 61 - 70 of 154 for frozen diced potato casserole
For sauce, in a large ... carrot, and the diced pimento to the saucepan, stirring ... about 3 minutes more or until cheese melts. Makes 6 servings.
62. DUTCH CASSEROLE
Put noodles in large bowl. Cover with boiling water, 10 minutes. Cook potatoes until soft, drain noodles and potatoes. Melt butter in ...
Place potatoes, ham and peas in layers in a buttered casserole (I spray it with Pam). ... Add flour and mix well. Add milk and stir until thick.
Spray a casserole dish with a no-stick spray. ... corn. Bake, covered in a 375 degree oven for 1 to 1 1/2 minutes until the potatoes are tender.
Melt 1 stick butter and ... into large greased casserole (or spray with Pam or ... on top of potato mixture. Bake at 350 degrees ... microwave or conventional oven.
66. FISH CASSEROLE
Cook liquids, flour, butter, and ... cheese and add potato. Alternate layers of fish ... greased 1 quart casserole. Cover with buttered crumbs. ... bubbles up around edges.
67. SALMON CASSEROLE
Saute onions, peppers, celery and ... thickened, stirring constantly. Arrange layers of salmon, peas, cream sauce and potato chips in buttered 2 quart.
Mix all ingredients except potatoes ... or 3 quart casserole. Sprinkle with Parmesan cheese. ... covered and refrigerated for no more than 24 hours.
Pour all ingredients in bowl and mix together. Put in large baking dish (9 x 13 inches). Top with corn flake crumbs (crushed) and pour 1 ...
Combine all but chips and ... greased 9x13 inch casserole. Cover and refrigerate overnight. ... top with chips. Bake at 350 degrees for 1 hour.
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