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Results 61 - 70 of 638 for fried tomatoes
Slice 3 or 4 large green tomatoes, salt and pepper to taste. Roll in flour ... shortening heated in skillet until brown and tender. Serve hot.
Wash zucchini or tomatoes, sliced very thin, round ... cooking oil lay your slices in salt and pepper. Both sides lightly fry. Brown and tender.
Allow 2 firm well shaped green tomatoes for each serving. Cut off ... remains unbroken. Drain on paper towels and serve with ham, pork, or chicken.
Wash, slice and drain tomatoes. In large zip lock ... to coat each tomato with coating. Open bag, shake ... skillet and sprinkle again with salt.
Wash and dry tomatoes and cut out the hard ... oil. Dip each tomato slice in buttermilk, then in ... sides, turning once. Drain on paper towels.
66. FRIED TOMATOES
Mix cracker crumbs, salt and pepper. Dip tomatoes into eggs, then coat with ... cook tomatoes, turning once, until golden brown on both sides.
Do not peel tomatoes, just slice 1/2 inch ... in shortening until brown on both sides. Turn only once. Sprinkle with salt and pepper and serve.
Combine first 4 ingredients in ... set aside. Dip tomato slices in water; dredge in ... additional 5 minutes or until golden. Serve immediately.
Wash, dry, and thinly slice the green tomatoes. Beat the eggs. Coat ... are done. Place them on a folded paper towel to absorb the excess oil.
In a small bowl, combine ... and curl. Cut tomatoes in half or in quarters; ... and juices. Cut tomato shells into narrow strips. Pat ... strips. Makes 4 servings.
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