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Results 61 - 70 of 98 for fried egg soft
Roll dough into 6 or 8 inch circles. Spread meat onto half. Fold over and press sides or roll saucer over edges to seal. Fry in deep fat ...
Peel and boil potatoes until soft. While potatoes are still ... flour, salt and eggs into large bowl. While adding ... cooled, and then fried in butter until crispy (called ... 7 to 10 days.
Heat olive oil in large Dutch oven or frying pan. Add onion, green pepper and garlic; cook slowly until onion is transparent. Blend in ...
64. CRAB CROQUETTES
Set crab meat aside after draining; pick over and remove any shells. Sauté onion and green pepper together in small amount (about 1/2 tsp.) ...
65. MU SHU PORK
Rinse dry lily and tree ... one hour until soft. Drain and finely chop. ... small bowl. Add eggs to wok and stir-fry until ... until ready to serve.
66. PERIOGIES
Mix liquid with butter and egg. Sift flour and salt; pour in liquid. Make a soft dough; cover and let rest ... potatoes; then add fried onions and cheese. Mix well. ... are ready to eat.)
67. POLISH PIEROGI
Mix together flour, salt and ... Mix slightly beaten eggs and sour cream and add ... continue to fry 5 minutes. Blend. Add sour cream and cool.
Cook eggplant cubes in salted water until soft, 10 to 15 minutes. ... mashed eggplant with fried onions then add beaten eggs, grated cheese, salt and ... dry side. Serves 8.
69. PIEROGI
Boil prunes until tender. Set aside to cool. Beat eggs and mix with flour. Add ... Boil slowly until soft, 15 minutes. Rinse 3 ... potato mixture. 2 dozen.
Cut tenderloin into 9 pieces. ... then in beaten egg and finally in bread crumbs. ... available, use 1 (6 ounce) package frozen king crab meat, thawed.
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