Fresh Spinach Lasagna - Recipes - Page 7

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Results 61 - 70 of 194 for fresh spinach lasagna

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61. SPINACH-MUSHROOM LASAGNA

With the 4 tablespoons of ... Stir in the spinach (which has been well drained) ... several gratings of fresh nutmeg. Season with salt and ... another layer of lasagna, repeat the layering of ... before mixing with pasta.

62. SPINACH LASAGNA

Wash, dry and chop fresh spinach or squeeze dry thawed spinach. ... and yogurt. Cook lasagna noodles according to package directions ... minutes. Makes 6 servings.

63. LASAGNA SPINACH ROLL - UPS

Puree tomatoes in blender until ... water from thawed spinach in sieve. Combine spinach, 2 ... reduce heat to 200 degrees. Holds up to 1 hour.

64. VEGETABLE LASAGNA

Press spinach between paper towels. Combine spinach, ... Mozzarella cheese and Parmesan cheese. Let stand 5 minutes before serving. Yield: 6-8 servings.

65. LOW-CAL SPINACH, TOFU LASAGNA

Cook noodles and drain. Bring ... between. Add the spinach, cook 1 minute. Add ... Parmesan cheese. Bake at 375 degrees for 40 minutes. Serves 6.

66. VEGETABLE LASAGNE

In a large skillet, saute ... chopped broccoli and spinach. Stir to combine the ... remaining 1/2 cup tomato sauce. Bake at 375 degrees for 30 minutes.

67. LASAGNA AL PESTO FOR 6 TO 8

1. Clean, stem and chop spinach finely. 2. Saute onions in ... remaining Parmesan. Cover with foil and bake at 350 degrees for 35 to 45 minutes.

68. VEGETABLE LASAGNA

Press spinach between paper towels. Combine spinach, ... Mozzarella cheese and Parmesan cheeses. Let stand 5 minutes before serving. Makes 6 servings.

69. GREEN LASAGNA

Cook pasta al dente and ... and drain the spinach. Mix the Ricotta, the ... locatelli cheese. Bake in a preheated 375 degree oven for 25 minutes.

70. VEGETABLE LASAGNA

Thaw and drain spinach and press between paper towels. ... mozzarella cheese and Parmesan cheese. Let stand 5 minutes before serving. Makes 6 servings.

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