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Results 61 - 70 of 202 for fresh cranberry sauce
Combine orange juice and thinly sliced apricots. Cover. Refrigerate 8 hours. Combine water and sugar in medium saucepan. Bring to boil. Add ...
62. CRANBERRY SAUCE
Process half the cranberries and ... tight container in the refrigerator. The longer the sauce soaks up the Grand Marnier the better. 12 servings.
Combine cranberries, sugar and water ... Makes 1 quart cranberry sauce. To serve with chicken ... topping for ice cream, custards or puddings.
Combine cranberries and water in ... covered 10 minutes. Sauce will thicken as it cools. ... patient, bearing with one another in love. Ephesians. 4:2
In large saucepan combine cranberries, sugar, cranberry-apple juice cocktail, allspice and ... Before serving, stir in chopped orange and pecans.
Wash and drain cranberries. In ... Add orange marmalade, lemon juice and walnuts to hot cranberry mixture, stirring well. Store in refrigerator.
Combine water and cranberries in ... uncovered, until all cranberry skins pop, stirring occasionally. Remove ... slightly. Add Equal and chill.
In a large saucepan, combine cranberries, apricots, sugar, cranberry juice, orange juice and brown ... minutes or until sauce is thickened to desired consistency. ... Yields: About 4 cups.
69. CRANBERRY SAUCE
Wash and clean cranberries. Place cranberries in baking pan. Add sugar and brandy, reserving 2 tablespoons sugar and 1/4 cup brandy. Stir ...
In large saucepan mix granulated sugar and orange juice and bring to a boil. Then add ground cranberries and cook gently for a few minutes. ...
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