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Results 61 - 70 of 190 for french onion wine
1. Saute onions in butter until light brown. ... minutes. 3. Add wine, salt and pepper and ... 5. Place in 450 degree oven until cheese melts.
On stove top, saute onions and garlic until limp. Mix soup, wines, Worcestershire sauce and salt. ... soup is hot and bubbly. 4 to 6 servings.
Cook the onions slowly with the butter and ... liquid. Add the wine and season to taste. Simmer, ... brown the top lightly. Serve immediately.
In 4 quart saucepan over medium heat, cook onions and sugar for 10 minutes ... juices. Add water, wine, and undiluted beef broth. ... until cheese is melted.
In a large saucepan over ... melt butter. Add onions and sugar. Cook for about ... Slowly add water, wine and undiluted beef broth. Heat ... until cheese is melted.
Saute onions in butter (use your judgment ... soup, water and wine. Boil 2 minutes. Simmer ... cheese. Broil until cheese melts. Serves 3 to 4.
67. FRENCH POT ROAST
Rub roast with garlic, pepper and salt. Brown onions in bacon drippings; remove. Brown ... bay leaf, thyme, wine and tomato puree. Cover and ... during baking, if desired.
Melt butter in 4-quart pot. Add onions and saute until soft and ... Add broth; cover and simmer 10 minutes. Stir in wine; heat through and serve.
69. FRENCH BEEF STEW
Place ingredients in ungreased casserole ... over curried rice, noodles, wild rice or potatoes. Garnish with thin onion rings browned in butter.
Use a heavy casserole dish ... with canned fried onion rings if desired. (Bake at ... hours; 10 degrees lower for gas oven.) Makes 6 servings.
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