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Results 61 - 70 of 1,080 for french bread
To make whole wheat, substitute 1 1/2 cups whole flour for 1 1/2 cups all-purpose flour. Set aside 1 cup flour. Mix flour, salt, sugar and ...
Beat eggs. Add sugar, milk, butter and flavorings. Pour into a buttered dish or pan and bake at 350°F for about 30 minutes until golden ...
Cut bread in half lengthwise. Spread each ... half in foil. Place cut side down on rack over hot coals. Heat 30 to 45 minutes until loaf is hot.
Heat water until very warm ... degree oven. Place bread on rack above water and ... or until golden brown. Immediately remove from cookie sheet.
Combine last five ingredients in ... with butter.) Slice bread into one inch thick slices. ... refrigerate. Bake at 350 degrees for 20 minutes.
Preheat oven to 325°F. Soak bread in half and half. Crush ... bake until firm at 325°F for 40 to 45 minutes. Cool. Top with vanilla sauce.
Divide dough in half. Roll portion of dough into a 13 x 8-inch rectangle on a lightly floured surface. Roll dough jellyroll fashion, ...
Break bread into small pieces in baking ... Remove from stove, add nutmeg, vanilla and rum or rum flavoring to taste. Serve over Bread Pudding.
Dissolve yeast in 1/2 cup warm tap water. Mix flour and salt together in large bowl. Add 2 1/4 cups warm water and mix well. Add yeast ...
Flour must be sifted. In ... with water. Place bread in center of oven. Sprinkle ... total of 30 minutes until loaf sounds hollow when tapped.
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