Results 61 - 70 of 668 for flour strawberry cake

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Mix all dry ingredients well. ... and eggs and mix well and fold in strawberries by hand. Bake at 325 degrees or according to cake directions.

Beat cake mix and next 7 ingredients ... wire racks. Spread Strawberry Buttercream Frosting between layers and ... refrigerator. Makes 2 1/2 c.

Combine all ingredients, mix well, ... done. Frost with strawberry icing (or icing of choice) while cakes are still warm. Yield 12-14 servings.

Cream shortening, butter and sugar. ... each one. Sift flour with baking powder; alternately add ... 1/2 hours. Remove cake from pan. Top with Strawberry Supreme Pound Cake Topping. Bring ... minutes. Apply to cake.

Cream shortening; add sugar, a ... then add combined flour and baking powder alternately with ... until done. Test cake toward end of baking period ... or ice with strawberry or raspberry fluff icing. Slice ... will hold up longer.



Mix all ingredients together with ... Can top with strawberry cream cheese glaze. Beat cream ... powdered sugar until blended. Pour over warm cake.

In saucepan combine rhubarb and ... Cool. Grease and flour 9 x 13 inch pan. ... Bake at 375 degrees for about 45 minutes until cake tests done.

Sift flour, baking powder, sugar and ... minutes or until cake tests done. Cool. Brush with strawberry glaze. Combine egg yolk, butter ... until blended. Add strawberries.

Cream butter, shortening and sugar ... greased and floured pans. Bake at 350 degrees for 30 minutes. Spread between layers, on top and sides of cake.

1. Grease 3 (8" x 1 1/2") round non-stick layer cake pans. Line bottoms with foil. ... Prepare Cake: Sift flour and baking powder onto wax ... Fold in the strawberry spread. Refrigerate mixture for 10 ... Frost cake and serve.

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