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Results 61 - 70 of 473 for flour roux
Peel and cut the eggplant ... butter. Alternate adding flour, milk and egg yolks, ... shell, cover with roux, sprinkle with Parmesan cheese. ... a little before serving.
Prepare roux from brown flour in oil. Add onions and ... shrimp or crab meat to your mixture when you begin to cook it for 2 to 3 hours. Yum, yum!
Bring stock to boil; add ... cooked. Thicken with roux, little at a time, ... stirring constantly. Remove bay leaf before serving. 8 servings.
Add 1 can of cream of mushroom soup or sauce. Boil giblets and grind. Save broth to mix with cornbread and seasonings, until soft; salt and ...
Boil noodles with salt; drain. Melt cheese in milk. Melt ingredients together and add to cheese mixture. Sprinkle paprika on top. Pour over ...
Make roux by blending equal parts of flour and oil in pot over ... hard boiled egg and sprinkle of chopped green onions. Serves 6-8 (at least).
Brown chicken parts and drain. ... and sausage. Add roux; cook until done. Heat ... hot, gradually add flour, stirring until chocolate brown. ... tablespoon seasoning for spices.
Saute bacon until crisp. Add ... thyme, white pepper and heavy cream. Stir in roux to thicken as necessary, simmer for 5 minutes. Serve immediately.
69. CLAM CHOWDER
Melt butter, add olive oil and flour. Stir on a low flame until roux is a light blond color. ... for 15 minutes. Add salt and pepper to taste.
Season chicken to taste. Brown ... Add 1 tablespoon roux and 1 quart water, and ... lower fire and let cook for 5 minutes. Charlene C. Richard
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