Fleischmanns Yeast - Recipes - Page 7

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Results 61 - 70 of 153 for fleischmanns yeast

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61. WHITE BREAD (Sponge Method)

Measure warm water and 2 ... or crumble in Fleischmann's yeast. Stir until dissolved. Add ... degrees) about 30 minutes. Remove from pans and cool.

62. DINNER ROLLS

In a large bowl thoroughly ... salt, and undissolved Fleischmann's Active Dry Yeast. Combine milk, water and ... following recipes and shapes:

63. ENGLISH MUFFINS

Combine 3 cups flour, yeast, sugar, salt and soda. ... Remove from pans immediately and cool. To serve: slice and toast. Makes 16 slices per loaf.

64. PORTUGUESE SWEETBREAD OR FILHOZ

In small bowl, 1/2 cup ... envelopes of dry yeast with 2 tablespoons sugar. Stir, ... paper. Place in large pan lined with paper towels. Keep warm.

65. OLD FASHIONED POTATO LOAVES

Pare and dice potato; boil ... bowl. Sprinkle in yeast; stir until dissolved. Add ... minutes, or until done. Remove from pans and cool on wire racks.

66. YEAST DATE NUT COFFEE BREAD

I. In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. Heat milk, water ... Brush Coffee Bread with Apricot Glaze while warm.

67. PEANUT BUTTER AND JELLY BUNS

Scald milk; stir in sugar, ... to lukewarm. DissoLve yeast in warm water. Add milk ... Bake at 375 degrees F. for 20 to 25 minutes or until done.

68. PANETTONE

In large bowl thoroughly mix ... sugar, salt and yeast. Combine milk, 1/2 cup ... minutes or until done. Remove from sheet and cool on wire racks.

69. DRY YEAST ROLLS

Put yeast in 7/8 cup cold water ... hours for them to rise. Cut with a small biscuit cutter or a glass. Bake in a 450 degree oven until brown.

70. WHITE BREAD (Standard Method)

Scald milk; stir in sugar, salt and Fleischmann's butter. Cool to lukewarm. ... crumble in Fleischmann's yeast; stir until dissolved. Add ... from pans and cool.

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