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Results 61 - 70 of 302 for flake steak
61. STRIP STEAK
Fry steak on medium high until brown ... add fish sauce, pepper flakes and fresh squeezed lime juice and mix well. Serve with cooked white rice.
In shallow baking dish, coat steaks with lemon juice on both ... other side. Cover and refrigerate for not more than 24 hours. Cook as desired.
63. STEAK ROLL-UPS
Pound steak to 1/3 inch thickness. Cut ... crumbs, celery, parsley flakes, salt, poultry seasoning and ... turning occasionally. Yield: 6 servings.
Pound flank steak until about 1/4 inch thick. ... Slice in 1-inch slices. Fry over medium heat until done. Or grill on barbecue about 15 minutes.
Dredge steaks in a combination of flour, ... soup mix, onion flakes, onion soup mix and ... regular price in the Mainline Catalog; ask your dealer!
66. CITRUS SALMON
Marinated in a tangy blend ... these fresh salmon steaks turn out wonderfully moist and ... and broil 2 inches from heat, 4 minutes on each side.
Combine pasta, olive oil, garlic, ... several hours. Before serving, add sliced mushrooms and black olives. Add salt, pepper, and pepper flakes.
68. COLA BBQ SAUCE
Combine Coke and remaining ingredients (except honey) in a saucepan; bring to a boil. Reduce heat, simmer 6 minutes. Stir in honey, cool. ...
Cut pork steaks into strips about 1/2-inch thick ... Cover pot; turn on low and cook for 6 to 8 hours or until meat is tender. Serve with pasta.
Cook noodles as directed on ... Serves 6. Place steaks in boiling, salted water. Cover ... or until fish flakes easily when tested with a ... calling for flaked halibut.
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