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Results 61 - 70 of 536 for fish fillets
Season fillets with salt and pepper. Roll ... and peppercorns. Cover fish halfway with wine. Poach for ... compensate for refrigerated ingredients.
Butter and season one side of the fillets. Place seasoned side down ... while cooking. When fish is cooked through, remove from pan and serve blackened side up.
Heat oven to 350 degrees. ... lemon peel. Place fish fillets in prepared baking dish. Spoon ... until fish flakes easily with a fork. Serves 4.
Rinse fish; pat dry with paper ... side until fish fillets are golden and test done. ... root to satisfy your taste buds! Yield: 4 to 6 servings.
Cut fillets into serving pieces. Place in ... bubbly, pour over fish. Blend bread crumbs with ... 35 minutes. Trim with parsley. Serves 3 to 4.
Layer fillets in 9"x9" square pan. Salt ... and spread over fish: Spread evenly on top ... degrees for 25 minutes or so, just so fish remains flaky.
Spread the fillets in a well greased flat ... pour over the fish. Mix the crumbs with ... exact time will depend upon the thickness of the fish.
In microwave-safe dish, place butter, almonds. Melt, remove, place fillet in dish, spoon melted butter and almonds over fish, return to microwave for 2 1/2 - 3 minutes. Enjoy!
Cut fillets into four portions and soak ... bread crumbs. Place fish on a greased baking dish. ... exchanges and 1/2 bread exchange and 1 fat exchange.
Brush fish all over with mayonnaise. Roll ... cooking spray. Arrange fillet on pan. Bake at 450 ... Serve with lemon wedges. Makes 4 servings.
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