A Mexican take on lasagna! ... 1 can of sauce, chilies, jalapenos, whole black ... thin layer of enchilada sauce. Dip tortillas in enchilada ... to boil the meat.
Melt butter in a 2-quart ... 1 1/2 cups sauce in refrigerator to chill. Lightly ... sauce over the enchiladas. Top with remaining Monterey ... serving. Makes 10 enchiladas.
To 1 pound grated cheese, ... one in hot sauce. To each dipped tortilla, ... Place all the enchiladas, rolled and filled, in ... heat until cheese melts.