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Results 61 - 70 of 86 for eggplant dressing
In a large salad bowl ... bottle of salad dressing and 3/4 jar of seasoning. ... vegetables and remaining salad dressing and seasonings. Toss well.
Combine first 4 ingredients in a shallow dish. Peel eggplant and cut into 1/4 inch ... for 10-12 minutes or until browned. Yields 4-6 servings.
Shred the lettuce coarsely. Cube the eggplant and saute quickly in olive ... pepper and your favorite salad dressing. Serve immediately. Serves 6.
Pare eggplant and dice into 1 inch ... buttered crumbs and cheese. Bake at 350 degrees for 20 minutes. Brown sausage may be added for variation.
65. EGGPLANT SALAD
Salt eggplant and place on paper towel ... and parsley. Add dressing and toss. Add salt and ... servings. Combine all ingredients and mix well.
66. BAKED EGGPLANT
Place slices of eggplant in a shallow pan; sprinkle ... Italian seasoning. Cover generously with the grated cheese. Bake at 375 degrees for 1/2 hour.
67. RATATOUILLE
Combine ingredients, except tomatoes, in skillet. Cover; cook over low heat 10 minutes. Stir in tomatoes; heat. Serve hot or cold. Yield: 6 ...
68. EGGPLANT SALAD
Combine all ingredients and mix well. Salt eggplant and place on paper towel ... and parsley. Add dressing and toss. Add salt and ... Romaine. Makes 8-12 servings.
69. COOKS CHOICE
You select the amounts of ... with croutons or favorite dressing (keep moisture to minimum). Bake at 300 degrees for 30 minutes in covered dish.
70. EGGPLANT SCALLOP
Cook eggplant in boiling water for 6 ... over eggplant. Sprinkle cheese over top. Bake for 20 to 25 minutes at 350 degrees. Yield: 8 servings.
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