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Results 61 - 70 of 176 for egg custard cake
Grease and flour 12 cup ... minute over low heat. Remove, stir in rum and butter. When cool fold in whipped cream. Serve over each slice of cake.
Beat egg yolks well and then add ... layers. Frost with custard frosting. Combine sugar, flour, eggs, ... sugar, and vanilla. Beat until smooth.
Make first and cool. Mix ... with flour to egg mixture. Fold in stiffly beaten ... in ungreased layer cake pans in 325 degree oven. Cool. Mix together: Add to custard and heat until the consistency ... on top and sides.
Scald milk and beat into egg yolks. Set aside to cool ... preheated 350 degree oven. When done, invert on bottle to cool. Serve plain or frost.
In double boiler, beat eggs and milk, sugar and salt. ... water, stirring until custard like. Remove from heat. Soak ... until thick, stirring often.
Cream butter. Add sugar. Then ... juice and rind, egg yolks mixed with the milk ... whites. Pour into custard cups and place in a ... degrees). Makes 8 cups.
Mash pot cheese; add slightly beaten eggs, sugar, butter, vanilla and ... place in a well greased baking dish. Bake 1 hour in 350 degree oven.
This custard is for 4 layers. Layers: ... Then add beaten egg yolks. Stir constantly cook until ... bowl. Add layer cake then custard, then almonds. Repeat ... served add whip cream.
(Do not boil.) 1 tsp. ... vanilla 1 c. egg whites Mix flour, sugar, baking ... 325 degrees. Bake 55 minutes then to 350 degrees for 10 minutes.
Cream fat and sugar, then ... milk. Fold in egg whites (from 2 eggs) beaten stiff. Pour in custard cups. Bake in pan of ... for 30 to 40 minutes.
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