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Results 61 - 70 of 80 for egg bread batter
61. BATTER BREAD
Mix all ingredients and let ... hour in greased bread pan. Bake at 400 degrees ... or topping of choice. Makes about 24 (2 x 2 inch) servings.
62. BATTER BREAD
Soften the yeast in warm ... softened yeast and egg. Beat well again with ... make a thick batter. Beat until smooth. Cover ... minutes at 375 degrees.
63. BATTER BREAD
Boil milk and water together. Pour while hot over the combined cornmeal and rice. Stir in remaining ingredients. Pour into greased loaf pan ...
64. BATTER BREAD
Mix first three ingredients together, ... to bubble. Add eggs, mix well, then add ... large greased pan. Let rise. Bake at 375 degrees until brown.
Soften yeast in warm water. ... yeast mixture and eggs. Gradually stir in wheat ... coffee cans. Spread batter evenly. Cover; let rise in ... minutes. Cool on racks.
Stir or mix dry ingredients. Beat eggs with the 2 milks. Add ... pan in which bread is to be baked. Stir ... with not stick to toothpick or knife.
Dissolve yeast in water in ... in sugar, salt, eggs, and 1/2 flour. Beat ... let rise until batter reaches the top of the ... degrees for 1 hour.
68. BATTER BREAD
Dissolve yeast in water in ... sugar, shortening and egg. Add flour a little ... To cook, spoon batter into well greased muffin pans ... for them to rise.
Pour scalded milk over butter, ... in flour and egg yolks just until thoroughly moistened. ... gently fold into batter. Cover and let rise ... degrees for 30-40 minutes.
70. BATTER BREADS
Soften yeast in lukewarm water. ... make a stiff batter; stir in vanilla; beat ... 20-30 minutes. Yield: 2 1/2 dozen 2-inch muffins or 1 loaf.
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