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Results 61 - 70 of 742 for egg biscuit
61. BISCUIT TORTONI
Beat egg yolks slightly, add sugar, scalded ... be used, or ice cream/parfait glasses. If your cups are not freezer-proof, refrigerate instead.
62. DOG BISCUITS
Combine peanut butter, water, oil, eggs and bouillon cubes, blending well. ... and open door, leaving cookie sheet until biscuits are cooled.
63. COUNTRY BISCUITS
Preheat oven to 450°F. Combine ... resembles meal. Add egg and milk. Stir into flour ... using a flour-dipped biscuit or cookie cutter (about 2 ... These may be frozen.
64. BUTTER BISCUITS
Heat milk, 1 stick butter ... water into which eggs have been slightly beaten. When ... (about 10 to 15 minutes). Makes 2 to 3 dozen dinner rolls.
65. TEA BISCUITS
Preheat oven to 375°F. Sift ... liquid ingredients; add eggs, oil, vanilla, and orange ... making pasta or biscuits. The dough should begin ... the raspberry preserves mixture.
66. BISCUIT TORTONI
Scald 1 cup milk in ... cold milk. Beat egg yolks and sugar, add scalded ... vanilla extract while whipping. Fold into first mixture, and freeze.
Preheat oven to 350°F, Gas ... Stir in the egg yolk and enough water to ... thick. Cut out biscuits with a rabbit shaped cookie ... a little decorating icing.
Preheat oven to 425°F. In ... cutters), cut out biscuits. Place on jellyroll pan, brush with egg white. Bake 8-10 minutes. Cool ... great for turkey leftovers!
69. DOG BISCUITS
Position oven racks to divide ... and the 2 eggs in a medium size bowl. ... in dog bone biscuit shapes (or any shape desired) ... 2 1/2 inch biscuits.
In a 5-quart stew pot ... minutes longer. Place biscuits on top and bake in ... bake 12-15 minutes or until brown at 450 degree oven. 12 biscuits.
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