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Results 61 - 70 of 210 for easy chili
Stuff each chili with cheese. Roll chilies in ... hot oil, 400 degrees or 200 degrees C. Drain on paper towels. Serve with salsa. Makes 5 to 6.
Brown ground beef with onion. Drain off drippings, add tomato soup, chili powder to taste, salt, pepper, and catsup. Simmer for 20 minutes.
Chop tomatoes, if whole. Boil all ingredients 1/2 hour or until sufficiently thick. Makes 1 quart.
In large, heavy saucepan, brown ground beef. Chop onion and pepper and add to ground beef as it browns. Without draining, add taco sauce to ...
Beat half and half with eggs and flour until smooth. Split chiles open, rinse out seeds, drain on paper towels. Reserve 1/2 cup cheese for ...
66. EASY CHILI
Brown ground beef in skillet; drain. Add onion and sprinkle beef with garlic salt. Add all ingredients together in crock pot and cook on ...
Brown hamburger with chopped onions; ... tasty but simple chili meal. Great served over minute ... cooked on low for 4 to 5 hours.) Serves 8 to 10.
Drain macaroni. Add chili with beans and tomato soup. Heat until bubbly. Yield: 4 servings.
69. EASY CHILI
Combine all ingredients to large pot. Cover and cook until meat is done. Stir frequently to prevent sticking.
70. EASY CHILI
For quicker preparation may use ... beans, tomato sauce, chili powder and Worcestershire sauce. Salt ... servings with sour cream and shredded cheese.
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