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Results 61 - 70 of 77 for eagle brand limeade pie
Mix in large bowl milk, limeade, and Cool Whip. Then add ... (to your desire of color). Pour mixture in pie crust, and refrigerate for 2 hours.
62. LIME PIE
Mix limeade and milk, fold in Cool ... Serve with Cool Whip if desired. Chill several hours. For lemon pie substitute one 6 oz. frozen lemonade.
63. LIME PIE
Mix all together. Keep in refrigerator.
64. LIME PIE
In large bowl combine limeade (undiluted) and milk. Add coloring. Spoon into crust. Chill until set, about 3 hours.
65. KEY LIME PIE
Squeeze lime and grate lime peel. Combine all ingredients and pour into 2 graham cracker crusts. Chill 6-24 hours.
66. LIME PIE
In a large mixing bowl, combine the limeade and milk. Add food coloring ... refrigerate one hour. (This keeps well for days in the refrigerator.)
67. LIME PIE
Add limeade to Eagle Brand milk and beat until thickened. ... make light green. Pour into crust and refrigerate covered 5 to 6 hours or overnight.
68. LEMONADE PIE
Mix thawed lemonade and milk. Fold in Cool Whip. Pour into crusts. Chill.
69. KEY LIME PIE
Use two 8 or 9 inch graham cracker pie shells. Mix with electric mixer ... fluffy; pour in shells. Garnish with thin sliced lime twists. Chill.
70. LIME PIE
Mix together Eagle Brand milk and cold, undiluted frozen limeade. Fold in sour cream. ... food coloring. Pour into baked graham cracker crust.
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