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Results 61 - 70 of 202 for dutch oven potatoed
Spray Dutch oven with Pam. Brown spare ribs ... platter. Add grated potato and simmer until kraut mixture ... mashed potatoes. Yield: 6 servings.
62. SUNDAY POT ROAST
Heat oil in Dutch oven over medium heat. Add beef; ... potatoes and carrots; cover and continue cooking 30 minutes or until tender. Makes 8 servings.
63. IRISH STEW
Heat shortening in Dutch oven over high heat. Reduce heat ... mixture, stirring constantly. Boil gently 1 minute. Add parsley. Makes 6 servings.
In a Dutch oven or kettle, cook sausage and ... Dutch oven with potato, salt, marjoram, pepper and ... evaporated milk. Heat through. Makes 6 servings.
Heat oil in Dutch oven over medium heat. Add beef; ... Makes 8 servings. Note: Garlic powder and parsley flakes may be added according to taste.
In Dutch oven or kettle, cook sausage and ... Dutch oven with potato, salt, marjoram, pepper and ... minutes. Add corn and milk. Makes 6 servings
67. AUTUMN BEEF STEW
In hot butter and oil in 6-quart Dutch oven, brown beef well on ... Boil 3 minutes. Add pureed vegetables. Spoon sauce over beef and vegetables.
68. KENTUCKY BURGOO
Combine first 5 ingredients in a large Dutch oven; bring to a boil. ... necessary, to make desired consistency. Discard red pepper pod. Yield: 5 quarts.
In Dutch oven or kettle, cook sausage and ... Dutch oven with potato, salt, marjoram, pepper and ... whole kernel corn and milk. Heat thoroughly.
70. VEGETABLE SOUP
Salt and pepper to taste. ... a crock-pot or Dutch oven. Add all the ingredients ... day on low in crock-pot or simmer until done in dutch oven.
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