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Results 61 - 70 of 2,280 for dumpling
Cut skin-on hindquarters apart and ... broth has thickened and dumplings are done. Be sure to stir up from the bottom of the pot occasionally.
Wash chicken pieces and pat ... cooking time, prepare dumpling dough as directed on baking ... cover and cook 10 minutes longer. Makes 4 servings.
My family really loves this ... good with egg dumplings. Beat egg well, then ... Drop by teaspoon into hot soup. May be used in any soup desired.
Winter is the time for ... noodles or LIVER DUMPLINGS. Eat chicken on the ... water. Drain and serve with soup. Serves a family. Makes 4 servings.
Mix baking mix, salt, paprika ... until tender. Prepare dumplings as directed on Bisquick package ... parsley flakes and 1/4 tsp. poultry seasoning.
66. TOMATO DUMPLINGS
Bring to fast rolling boil ... (this keeps the dumplings from sticking together). Drop squares ... Reheat by placing them in a slow (300°F) oven.
In large stock pot, sauté ... and milk for dumpling mixture. Add chicken to the ... dumpling mix into soup, cover and simmer 12 to 15 minutes. Enjoy!
Sprinkle chicken or turkey pieces ... Serve with the dumplings. Sift the flour, baking ... cooking, for if the Steam escapes they will not be light.
Boil whole chicken in large ... I like 2x2-inch dumplings so I drop in 1x1-inch ... minutes. Add salt and pepper to taste, let cool before serving.
Mix together all ingredients and knead together for 10-12 minutes. Rest for at least 1 hour. Heat the oil, add the cumin and mustard seeds ...
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