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Results 61 - 70 of 345 for desserts raspberries
Put thick layer of graham ... 2 packages frozen raspberries, broken apart. When partly ... be made the day before except for cream. Serves 20.
Crush cookies, add melted butter. ... boiling water; add raspberries. Chill until jam-like. Spread ... Sprinkle with crumbs. Refrigerate 3 hours.
Preheat oven to 350 degrees. ... lemon juice and raspberries. Fold in whipped topping. ... blueberries for raspberries. Yield: 12 to 15 servings.
Mix like cookie dough and ... in water. Add raspberries. Set slightly. Pour on ... use Dream Whip) Can be made 24 hours ahead. Serves 12 to 15.
In medium bowl, dissolve gelatin ... water, stirring. Add raspberries, lemon juice, and 2 ... Makes about 3/4 cup; 26 calories per tablespoon.
Thaw frozen berries, if used. Rinse fresh berries carefully. Set aside some berries for garnish. In a mixing bowl, combine berries with 1/2 ...
Mix butter, 2 tablespoons sugar ... sugar in 2 cups hot water. When dissolved, add frozen raspberries. Pour over cream cheese layer and chill.
Thaw raspberries. Fold dry Jello and the juice of raspberries into Cool Whip. Gently mix raspberries into mixture and let stand for 1/2 hour.
Heat oven to 375 degrees. ... until smooth. Add raspberries; beat at low speed ... let stand at room temperature about 15 minutes. 12 servings.
In a bowl dissolve 1 ... 1 bag frozen raspberries, stir until berries thaw. ... Fold in LeCreme and sour cream. Refrigerate for five (5) hours.
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