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curry vegetable
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curry vegetable
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61.
CURRY VEGETABLE SALAD
Cook rice and peas. toss ... mayonnaise, onion, salt,
curry
powder, dry mustard, pepper and ... and celery. Serve on lettuce. Makes 8 servings.
Ingredients: 12 (cauliflowerettes .. mayonnaise .. mustard .. peas ...)
62.
CURRY DIP FOR VEGETABLES
Mix all ingredients together and chill in refrigerator. Serve with cut up
vegetables
.
Ingredients: 5 (curry .. mayonnaise .. salt ...)
63.
CURRY VEGETABLE DIP
Mix together and refrigerate.
Ingredients: 6 (juice .. mayo .. onion .. salt ...)
64.
VEGETABLE CURRY
Heat oil to sizzling. Cook ... peas, garlic, salt,
curry
powder, and bouillon dissolved in ... few minutes until
vegetables
are crisp tender. Thicken with ... mix carefully. Serves 5.
Ingredients: 14 (carrots .. cornstarch .. cube .. florets .. juice ...)
65.
CURRY VEGETABLE DIP
Combine all ingredients. Serve with raw
vegetables
. Makes 1 cup.
Ingredients: 9 (durkees .. mayonnaise .. salt .. sauce .. tabasco ...)
66.
CURRY DIP WITH VEGETABLES
Mix all well. Season to ... pepper. Pour above into bowl. Center on serving tray and surround with fresh
vegetables
(and fruits) of your choice.
Ingredients: 5 (lemon .. mayonnaise ...)
67.
CURRY DIP WITH FRESH VEGETABLES
Mix all ingredients and chill to blend flavors. Serve with carrots, zucchini, yellow squash and or celery sticks. Broccoli and cauliflower ...
Ingredients: 6 (sauce .. whip ...)
68.
CURRY VEGETABLE DIP
Mix all ingredients. Serve with assorted raw
vegetables
.
Ingredients: 6 (curry .. mayonnaise .. mustard .. sauce .. vinegar ...)
69.
VEGETABLE CURRY
Put all
vegetables
, except peas, into a ... Let it simmer for about 1/2 hour or a little longer and serve very hot with saffron rice. Serves 6.
Ingredients: 14 (asparagus .. ground .. mustard .. peas .. pieces ...)
70.
CURRY DIP FOR RAW VEGETABLES
Combine mayonnaise with sour cream and
curry
powder to taste. Let set ... only 2 minutes. Drain and chill. Serve with assorted raw
vegetables
.
Ingredients: 2 (cream .. mayonnaise)
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