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Results 61 - 70 of about 820 for creole salt
Preheat oven to 350 degrees. ... chops; season with salt, pepper and paprika. Place ... serving, remove bay leaf and stir rice. Makes 4 to 6 servings.
Combine water, black eyed peas, onion, bacon, salt and red pepper. Cook on ... cook 20 minutes. Stir in shrimp and scallions. Cook 10 minutes.
63. CREOLE GUMBO
Saute ham, crab, sausage. Put in large pot or Dutch oven along with vegetables and seasonings, except file'. Add 3 quarts water; bring to ...
Brown chops in large skillet, pour off any excess fat. On each chop place a tablespoon of rice, a slice each of onion and green pepper. ...
65. EGGPLANT CREOLE
Cube eggplant and put in pot with water to cover. Cook for 10 minutes. Drain and place in greased baking dish. In saucepan, melt butter. ...
In skillet, brown sirloin tips in butter. Remove meat and set aside. Add onion, celery, peppers and garlic to skillet and saute 5 minutes. ...
Cut eggplant into 1-inch cubes. ... large saucepan; add salt and boil. Cover and simmer ... edge of casserole and bake uncovered for 15 minutes.
In large skillet, melt Promise; ... leaf, Worcestershire sauce, salt and hot pepper sauce. Simmer ... with parsley if desired. Makes 4 servings.
69. CREOLE SUCCOTASH
Heat oil in large pot. Saute onions, parsley and bell peppers. Put in okra and fry over low heat. Add tomatoes, lima beans and ham. Cook 20 ...
70. SHRIMP CREOLE
In skillet, cook onion, celery ... tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili ... the hot Shrimp Creole into the center of the ... separately. Makes 6 servings.
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