Creole - Recipes - Page 7

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Results 61 - 70 of 1,150 for creole

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61. BAKED COD CREOLE

Saute pepper, onion and celery in butter; add tomatoes and seasonings. Pour over fish in a buttered pan and bake 25 minutes at 350 degrees.

62. CROCKPOT CHICKEN CREOLE

Place raw chicken in bottom of crock pot. Combine all other ingredients and pour over chicken. Do Not stir! Cover and simmer on low for 7-8 ...

63. SHRIMP CREOLE

Brown flour in bacon drippings. Add water and tomato paste, making a thin mixture. Fry onions and garlic then add all the ingredients and ...

64. BAKED KING FISH CREOLE

Season fish with garlic salt, pepper and lemon juice; dip in tempura batter. Heat olive oil at medium heat; fry fish until golden brown. ...

65. BAKED EGGPLANT CREOLE

Cut eggplant into 1-inch cubes. Put 1-inch of water into large saucepan; add salt and boil. Cover and simmer 10 minutes; drain and cool. ...

66. ELSA'S QUICK SHRIMP CREOLE

Cook vegetables according to direction on package. Add tomatoes, salt, pepper, onion, sugar. Simmer 5 minutes. Add shrimp. Cook no longer ...

67. BAKED PORK CHOPS AND MACARONI CREOLE

Brown pork chops on both sides. Saute onion and garlic in large skillet, stirring occasionally, until tender. Add tomatoes, thyme, bay ...

68. BAKED HALIBUT CREOLE

Cut 1 1/2 pounds halibut steaks into single servings. Sprinkle with salt and pepper. Cut six green pepper rings and place on top of each ...

69. AUNT SHARON'S SHRIMP CREOLE

Cook and stir onions, celery, green peppers and garlic in butter until tender. Remove from heat. Stir in tomato sauce, water and ...

70. BAKED FLOUNDER CREOLE

Preheat oven to 350 degrees. Sprinkle flounder inside and out with salt and pepper. Arrange fish skin side down in baking dish; pour 1/4 ...

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